With only 3 ingredients, make a unique and delectable potato dinner

These are so popular, and kids always love them!  Crispy, crunchy and extremely tasty; Hasselback potatoes are fabulous with any main meal.  But who knew you could make them in a slow cooker?  Brilliantly convenient and a great option when you want to give a little midweek bling to sausages, chops or fish.

This recipe couldn’t be easier to put together; just prep your potatoes and let your slow cooker do the rest!

5 medium potatoes, scrubbed
1 stick of very cold butter
5 slices pepper jack cheese
salt for seasoning (as desired)
chopped parsley (optional)
bacon bites (optional)

1. Slice potatoes about 1/4-inch thick, but do not cut all the way. Use a pair of chopsticks to help you with this process.

2. Thinly slice butter about 1/8-inch thick. This is easiest with cold butter.

3. Cut each slice of cheese into 8 pieces, ending up with 40 slices.

4. Insert butter and sliced cheese into the potato, in this pattern: butter, cheese, cheese, butter, cheese, cheese, etc.

5. Place parchment paper on bottom of slow cooker then place potatoes on top. Be careful not to disturb slices.