Whole wheat bread is a healthier and more flavorful alternative to white bread, offering higher fiber content and a denser texture. This recipe combines bread flour and whole wheat flour to create a hearty loaf that’s perfect for sandwiches, toast, or served alongside soups and stews. With a simple list of ingredients, including fresh or dry yeast, this homemade whole wheat bread will fill your kitchen with a warm, inviting aroma as it bakes. The addition of whole wheat flour adds a nutty flavor and a touch of sweetness, making it a delightful bread for any occasion.
Preparation Time
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 1 hour 15 minutes
Ingredients
1 cup (230 ml) warm water
¾ tsp. (3 g) fresh yeast or ½ tsp. (2 g) dry yeast
1 tsp. (4 g) sugar (optional, to help activate the yeast)
1 ½ cups (220 g) bread flour
¾ cup (100 g) whole wheat flour
1 tsp. (6 g) salt
Directions
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