Makes 1 large loaf (or 2 small ones):
- 3 cups (375 g) all-purpose flour (or bread flour for extra chewiness)
- 1 packet (2 ¼ tsp / 7 g) instant yeast (no need to proof)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup (240 ml) warm milk (about 105–110°F / 40°C)
- 2 tablespoons butter, melted (plus extra for brushing)
- Optional: 1 egg (for richer flavor and color)
Instructions
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