If you’ve never heard of purslane, it’s time to meet one of nature’s most underrated superfoods. This humble leafy green, often dismissed as a backyard weed, is actually packed with nutrients that can benefit your body in powerful ways — especially if you’re over the age of 60.
Known for its slightly tangy, lemony flavor and succulent texture, purslane (Portulaca oleracea) has been used for centuries in traditional diets around the world. But only recently has modern science started to uncover just how beneficial it can be — particularly when eaten regularly.
Here’s what happens to your body when you make purslane a daily habit after 60.
🌿 1. Your Heart Gets a Natural Boost
Purslane is one of the richest plant sources of omega-3 fatty acids, especially alpha-linolenic acid (ALA). Omega-3s are critical for heart health — they help reduce inflammation, lower triglycerides, and may even help regulate blood pressure.
Why it matters after 60: Cardiovascular issues become more common with age, so adding omega-3-rich foods like purslane can support heart function naturally and gently.
🦴 2. Your Bones Stay Stronger
Purslane is high in magnesium, calcium, and potassium, all of which are essential for maintaining bone density. It also contains small amounts of vitamin K, which supports calcium absorption and bone metabolism.
Why it matters after 60: Age-related bone loss (osteopenia or osteoporosis) affects many older adults — eating purslane may help support bone health and reduce fracture risk over time.
🧠 3. Your Brain May Stay Sharper
Those same omega-3s that protect your heart also support brain health. Combined with the antioxidants in purslane (like vitamins A, C, and E), this plant may help combat cognitive decline by reducing oxidative stress in brain cells.
Why it matters after 60: Memory, focus, and mood can shift as we age — purslane’s nutrient profile helps protect the brain and support clearer thinking.
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