Craving Wendy’s chili but want to enjoy it from the comfort of your own home? This copycat recipe recreates the classic Wendy’s chili flavor in your slow cooker.
Ingredients:
Ingredient Quantity
Green bell pepper, chopped 1
Yellow onion, diced 1
Ground beef 2 lbs
Tomato sauce 1 (29 oz.) can
Diced tomatoes (not drained) 2 (1.5 oz.) cans
Celery, chopped 3 ribs
Pinto beans, drained 1 (29 oz.) can
Kidney beans, drained 1 (29 oz.) can
Beef broth 2 cups
Cumin powder 1 tbsp
Chili powder 1/4 cup
Sugar 1 tbsp
Salt 1/2 tsp
Black pepper 1 tsp
Instructions:
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