The easiest, crispiest potato wedges you’ll ever make—just 3 ingredients and perfection every time!
Why You’ll Love These:
Golden, crunchy on the outside, fluffy on the inside, and way better than frozen fries. A foolproof side dish for any meal!
Ingredients
4 large russet potatoes
3 tbsp olive oil
1 tbsp salt
Optional: Pepper, garlic powder, or paprika to taste
Instructions:
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