Introduction
Viral Cornbread Cowboy Casserole is the ultimate comfort-food dinner that’s taken social media by storm—and for good reason. This hearty, family-friendly casserole layers savory seasoned ground beef, beans, corn, and creamy elements beneath a golden, fluffy cornbread topping that bakes to perfection in one pan. It’s warm, filling, and packed with bold, satisfying flavor in every bite.
What makes this casserole so popular is its simplicity and versatility. Everything comes together in one dish using pantry staples, making it ideal for busy weeknights, meal prep, or feeding a hungry crowd. The cornbread topping adds a slightly sweet contrast to the rich, savory filling underneath, creating that perfect balance Southern comfort food is known for.
Cowboy casseroles have long been a staple in American home cooking, but this cornbread version elevates the classic with extra texture, heartiness, and visual appeal. It’s budget-friendly, customizable, and guaranteed to please both kids and adults. Whether you’re serving it for dinner, potlucks, or leftovers the next day, this casserole delivers big flavor with minimal effort.
If you’re looking for a viral-worthy recipe that actually lives up to the hype, Viral Cornbread Cowboy Casserole is a must-make.
Ingredients
Beef Filling
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon chili powder
1 teaspoon paprika
1 cup canned corn, drained
1 cup canned pinto or black beans, drained and rinsed
1 cup shredded cheddar cheese
½ cup sour cream
1 cup canned diced tomatoes, drained
Cornbread Topping
1 box cornbread mix
Ingredients called for on package (usually eggs, milk, oil)
Preparation
Step 1: Preheat and Prepare
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
Step 2: Cook the Beef
In a large skillet over medium heat, cook ground beef and diced onion until beef is browned and onion is soft. Add garlic and cook for 30 seconds. Drain excess grease.
Step 3: Season and Mix
Stir in salt, pepper, chili powder, and paprika. Add corn, beans, diced tomatoes, sour cream, and half of the shredded cheese. Mix until fully combined.
Step 4: Assemble the Casserole
Spread the beef mixture evenly into the prepared baking dish. Sprinkle remaining cheese over the top of the filling.
Step 5: Add Cornbread and Bake
Prepare cornbread batter according to package instructions. Pour evenly over the beef mixture. Bake uncovered for 30–35 minutes, or until cornbread is golden and a toothpick inserted comes out clean.
Variations
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