💡 Tips for Perfect Fries
Use russet potatoes for the best texture and flavor.
Make sure fries are completely dry before frying to avoid oil splatter and sogginess.
Don’t overcrowd the fryer — give fries room to crisp up.
Double frying is the secret to that perfect crunch.
Experiment with seasonings like garlic powder, smoked paprika, or Parmesan cheese for extra flavor.
🍽️ Serving Suggestions
Classic side with burgers, sandwiches, or fried chicken
Snack with a variety of dipping sauces (ranch, spicy mayo, cheese sauce)
Toss with fresh herbs and Parmesan for a gourmet twist
📝 Final Thoughts
These Ultra-Crispy Vinegar-Soaked French Fries aren’t just fries — they’re a crunchy, tangy experience that takes your homemade fries from good to unforgettable. The vinegar soak adds a subtle zing and helps achieve that perfect crunch, making every bite irresistible.
Next time you want fries that really stand out, give this technique a try — your taste buds will thank you!
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