Pepper
Directions
Begin by heating a non-stick skillet over medium heat.
Warm the pita bread or flatbread for a few seconds on each side until slightly toasted.
In a small bowl, mix the mayonnaise and mustard to create a creamy spread.
Assemble the Turkey Pockets by layering lettuce, sliced tomatoes, red onion, and deli turkey on the warmed bread.
Season with salt and pepper, then drizzle the mayo-mustard mixture over the filling.
Fold the bread over the ingredients to create a pocket and secure with a toothpick if needed.
Serve the Turkey Pockets warm and enjoy the delightful flavors with every bite.
Nutrition Facts
Calories:
320
Fat:
12
Carbohydrates:
35
Protein:
18
Sodium:
700
Fiber:
4
Sugar:
3
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