Tomato sauce with 250ml of vinegar – I make it every year.

Tomato sauce with 250ml of vinegar – I make it every year.

Ingredients:
4–5 kg tomatoes

8 large onions (vegetable onions)

Approx. 3 teaspoons salt (season to taste if needed)

3 tablespoons sugar

3 g fresh ginger

1 teaspoon sweet paprika powder

5 bay leaves

¼ liter vinegar

Juice of 1 lemon

1 celery root (celeriac)

Approx. 2 teaspoons pepper (season to taste if needed)

Preparation:

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