Ingredients
1 (15.25-ounce) box yellow cake mix
3 large eggs
1 cup water
1/3 cup vegetable or canola oil
1 (12-ounce) jar butterscotch sundae syrup or ice cream topping
Half of a 14-ounce can sweetened condensed milk
1 (12-ounce) container whipped topping, thawed (lite if preferred)
1/2 cup toffee bits
How To Make Toffee Butterscotch Cake
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