Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat.
Add the onion and sauté for 3–4 minutes, or until softened.
Stir in the garlic and cook for 1 minute more, until fragrant.
Step 2: Add the Vegetables and Spices
Add the carrots , celery , zucchini , green beans , and potato (if using). Cook for 5–7 minutes, stirring occasionally, to soften slightly.
Stir in the turmeric , cumin , paprika , salt , and pepper . Mix well to coat the vegetables in the spices.
Step 3: Simmer the Soup
Pour in the vegetable broth and diced tomatoes . Stir to combine.
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 20–25 minutes , or until the vegetables are tender.
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