“This is my cake to make when company unexpectedly comes”

French Yogurt Cake – Your Go-To for Last-Minute Magic
“This is my cake to make when company unexpectedly comes.” And rightly so—it’s reliable, elegant, and effortlessly impressive. Moist from Greek yogurt, fragrant with vanilla, and topped with a tangy cream cheese-yogurt frosting, it’s the kind of treat that feels like you tried very hard… but didn’t have to.

🧾 Ingredients Breakdown
For the Cake
1½ cups all-purpose flour
2 tsp baking powder
¼ tsp fine salt
1 cup granulated sugar
1 cup Greek yogurt (room temp)
½ cup vegetable oil
3 large eggs (room temp)
1 tsp vanilla extract
For the Frosting
6 oz cream cheese (softened)
1 cup Greek yogurt (room temp)
1–1½ cups powdered sugar (adjust sweetness)
1 tsp vanilla extract
Optional: strawberries for garnish
Instructions:
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