Variations & Tips
For a vegetarian version, simply omit the chicken and add your favorite vegetables, such as mushrooms or spinach, during the last hour of cooking. If you have picky eaters, consider serving the pasta plain with the sauce on the side, allowing everyone to customize their own plate. For a bit of spice, add a pinch of red pepper flakes to the sauce. You can also substitute the fettuccine with any pasta shape your family enjoys.
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