Instructions:
Prepare ingredients: Slice the kielbasa, peel and chop the apples, and finely chop the onion.
Combine ingredients: Place the kielbasa, apples, and onion in a slow cooker.
Mix the sauce: In a small bowl, combine brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and nutmeg.
Add sauce: Pour the sauce over the ingredients in the slow cooker and stir to coat.
Cook: Cover and cook on low for 3–4 hours or on high for 1.5–2 hours, or until apples are tender and kielbasa is heated through.
Serve: Stir gently and serve hot. Enjoy on their own or with toothpicks.
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