A quick, elegant cocktail to pair with your tropical cake or enjoy on its own.
Ingredients
1/4 cup pulp-free orange juice
1 oz vanilla vodka
1 tablespoon heavy cream
1/2 cup champagne
Orange wedge (for garnish)
Instructions
Mix base ingredients: In a champagne flute, combine orange juice, vanilla vodka, and heavy cream. Stir well.
Add champagne: Slowly pour champagne into the flute, filling to the top.
Garnish: Add an orange wedge to the rim of the glass.
Time
Prep Time: 5 minutes
Cooking Time: 0 minutes
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