The Best Pineapple Bake

Preparation

Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a large bowl, combine the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla. Mix until well combined and smooth.
Pour the mixture into the prepared baking dish.
Top with butter pats, evenly spaced, and sprinkle the cinnamon over the top.
Bake for 45 minutes, or until the edges are golden and the center is set.
Let cool slightly before serving. Enjoy warm or chilled!

Serve as a side dish alongside ham or pork for a sweet contrast.
Add a scoop of vanilla ice cream or whipped cream for a simple yet satisfying dessert.
Sprinkle with chopped toasted pecans or coconut flakes for added texture.