The Best Lemon Meringue Pie Recipe
Ingredients
For the Crust:
1 ¼ cups all-purpose flour
1 teaspoon granulated sugar
½ teaspoon salt
½ cup cold unsalted butter, cubed
3–4 tablespoons cold water
For the Lemon Filling:
Zest of 2 lemons
½ cup freshly squeezed lemon juice (from about 2 lemons)
1 ½ cups granulated sugar
½ cup cornstarch
1 ½ cups water
4 large egg yolks
2 tablespoons unsalted butter
For the Meringue:
½ cup water
1 tablespoon cornstarch
4 large egg whites
1 teaspoon vanilla extract
Pinch of salt
½ cup granulated sugar
Instructions
see next page
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