Texax Tornado Cake is more than just a dessert; it’s a symbol of warmth, flavor, and tradition. With its tropical pineapple-coconut base and creamy cream cheese frosting, this cake embodies the essence of Southern hospitality and culinary creativity.
Whether you’re baking this cake for a special occasion or simply craving a sweet treat, Texas Tornado Cake is sure to satisfy your taste buds and bring joy to those around you. The simplicity of the recipe combined with the richness of the flavors makes it a timeless classic that will never go out of style.
So, gather your ingredients, preheat your oven, and embark on a journey through the flavors of Texas with this mouthwatering Texas Tornado Cake recipe. Whether you’re a novice baker or a seasoned pro, this dessert is a must-try for anyone who appreciates the art of baking.
Thank you for joining us on this culinary adventure. May your Texas Tornado Cake be a whirlwind of deliciousness that brings smiles and satisfaction to all who indulge in its sweet embrace.
FAQs
Q: Can I use fresh pineapple instead of canned pineapple?
A: Yes, you can use fresh pineapple in this recipe. Simply chop the pineapple into small pieces and use it in place of the canned pineapple.
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake in advance and store it in the refrigerator. Frost the cake just before serving for the best results.
Q: Can I freeze Texas Tornado Cake?
A: While the cake can be frozen, the texture of the frosting may change slightly upon thawing. It’s best to enjoy the cake fresh for the optimal taste and texture.
Q: How long will Texas Tornado Cake stay fresh?
A: When stored properly in an airtight container in the refrigerator, Texas Tornado Cake can stay fresh for up to 3 days.
Texas Tornado Cake
Texas Tornado Cake
Recipe by Author
★
★
★
★
☆
4.5 from 60 votes
Course:
Dessert
Cuisine:
Texan
Difficulty:
easy
🍽️
Servings
12
⏱️
Prep time
15 minutes
🔥
Cooking time
40 minutes
📊
Calories
410 kcal
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Print
Texas Tornado Cake is a delicious dessert featuring a rich pineapple and coconut base topped with a luscious cream cheese frosting. This moist and flavorful cake is a perfect combination of sweet and tangy flavors, making it a crowd-pleaser for any occasion.
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Ingredients
2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
2 large eggs
1 can (20 ounces) crushed pineapple, undrained
1 cup shredded coconut
1 cup chopped pecans
1 teaspoon vanilla extract
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar
Directions
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large mixing bowl, combine flour, sugar, baking soda, eggs, crushed pineapple, coconut, pecans, and vanilla extract. Mix well.
Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes.
While the cake bakes, prepare the cream cheese frosting by beating butter and cream cheese until smooth. Gradually add powdered sugar and vanilla extract.
Once the cake is baked, let it cool before frosting. Spread the cream cheese frosting evenly over the cake.
Slice the cake into squares, serve, and enjoy!
Nutrition Facts
Calories:
410
Fat:
18
Carbohydrates:
59
Protein:
4
Sodium:
250
Fiber:
2
Sugar:
45
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