Ingredients Notes
Texas Cowboy Stew ingredients.
Beef smoked sausage: Any smoked sausage works, including turkey, chicken, or kielbasa sausage, but avoid raw sausage like Italian sausage..
Lean ground beef: You can swap in ground turkey if preferred.
Yellow onion and garlic
Russet potatoes: Yukon Gold potatoes work well too.
Beef broth: Can substitute with chicken broth or vegetable broth.
Frozen sweet corn: Canned corn works, just be sure to drain it.
Frozen peas and carrots: Any frozen mixed vegetable blend can be used.
Pinto beans: Small red beans, kidney beans, or black beans are good alternatives; avoid garbanzo beans.
Stewed tomatoes: Diced tomatoes can be used if needed.
Rotel diced tomatoes and green chilies add a mild kick.
Chili powder, ground cumin, smoked paprika, salt, and black pepper round out the seasoning.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Spicier Stew: Swap in hot Rotel tomatoes, add a pinch of cayenne, or stir in diced green chiles for extra heat.
Extra Hearty: Toss in an extra can of beans, stir in cooked bacon, or add green beans to add layers of texture and bulk.
Vegetable Forward: Boost the veggie count with more frozen vegetables, a mixed vegetable blend, or extra green beans for a variety of different textures in every bite.
Lighter Version: Swap the beef for ground turkey or ground chicken and use chicken sausage for a lighter, leaner stew.
Set It and Forget It: Make this Texas cowboy stew crockpot or slow cooker style for hands-off convenience without losing any of the hearty texture.
Cozy Finish: Sprinkle shredded cheese on top to add a creamy, melty contrast to the chunky stew.
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