Instructions
Prep: Preheat oven to 400°F (200°C). Lay out two large sheets of foil.
Season Chicken: Place one chicken breast in the center of each foil piece. Drizzle with olive oil, then season with salt and pepper.
Add Veggies & Pineapple: Top each breast with pineapple, bell pepper, carrot, and zucchini.
Sauce It Up: Pour teriyaki sauce evenly over each packet.
Seal Packets: Fold foil tightly to enclose ingredients, leaving space for steam.
Bake: Place packets on a baking sheet. Bake for 25–30 minutes, or until chicken reaches 165°F (75°C) internally.
Serve: Carefully open packets (watch for steam!), garnish with green onions, and enjoy.
Tips & Variations
Grill Option: Cook over medium-high heat for 20–25 minutes for a smoky twist.
Extra Veggies: Try broccoli, snap peas, or mushrooms.
Meal Prep: Assemble packets ahead and refrigerate until ready to cook.
Total Time: 40 mins (10 prep + 30 cook)
Calories: ~350 per serving
Key Improvements:
Added a descriptive header for visual appeal.
Streamlined instructions with numbered steps.
Included bold highlights for key details (temp, time).
Expanded “Tips” section for versatility.
Simplified formatting for readability.
Let me know if you’d like any further tweaks!
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