Snap Green Beans
– 1 lb fresh green beans, trimmed
– 2 tbsp butter, salt, pepper, garlic
• Sauté or steam until tender but still bright green.
Honey Butter Cornbread
– 1 box cornbread mix + 1 tbsp honey
– Bake, then brush with melted honey butter when hot
Let the plate do the talking — dinner is served
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