Directions:
In a bowl, mix the flour with the dry yeast and salt.
In a separate container, mix the yogurt with the milk, sugar and oil.
Add the yogurt mixture to the flour mixture and knead into a dough.
Knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic.
Cover the dough in the bowl and let it rise in a warm place for about 1 hour until it has doubled in size.
Knead the dough again and divide it into equal portions. Form them into rolls.
Place the rolls on a baking tray lined with baking paper and let them rest for another 15 minutes.
Preheat the oven to 200 degrees Celsius.
Bake the rolls for about 15-20 minutes until golden brown and cooked through.
Enjoy your homemade yogurt rolls!
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