‘Sunrise Surprise’ is what my kids shout when they see this baking on a Sunday morning.

8 slices of bacon
6 large eggs
2 cups of milk
1 teaspoon of salt
1/2 teaspoon of black pepper
4 cups of cubed day-old bread
1 cup of shredded cheddar cheese
1/4 cup of chopped green onions
Directions
Preheat your oven to 350°F (175°C).
In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, then crumble.
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Add the cubed bread to the egg mixture, stirring to coat the bread evenly.
Fold in the crumbled bacon, shredded cheese, and chopped green onions.
Pour the mixture into a greased 9×13-inch baking dish.
Bake in the preheated oven for 40-45 minutes, or until the casserole is set and the top is golden brown.

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