Saucepan Method
Place the cabbage rolls in a large saucepan, seam side down.
Cover with sauce.
Cover and simmer over low heat for 1.5 hours.
Tips for Successful Recipe Making
Choosing the right cabbage: Savoy cabbage is particularly tender and easy to roll.
Pre-cook the rice: This ensures that the stuffing cooks evenly.
Fresh tip: A squeeze of lemon juice or a little dill adds a lively touch.
Prepare in advance: The dish is even better the next day.
Freezing: You can freeze the raw rolls in their sauce and cook them later.
Meat variations: Try a pork/beef, chicken, or lamb mix.
Vegetarian version: Replace meat with lentils, quinoa or mushrooms.
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