Strawberry Layer
4 cups fresh strawberries, hulled and sliced
¾ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
½ teaspoon vanilla extract
Cream Cheese Layer
8 oz cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
Cobbler Batter
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
1 cup milk
½ cup unsalted butter, melted
Preparation
Step 1: Prepare the Strawberries
Preheat oven to 350°F (175°C). In a bowl, combine strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until evenly coated and set aside to release juices.
Step 2: Prepare the Cream Cheese Mixture
In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Set aside.
Step 3: Make the Cobbler Batter
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add milk and whisk until smooth and lump-free.
Step 4: Assemble the Cobbler
Pour melted butter into a 9×13-inch baking dish. Pour batter evenly over the butter—do not stir. Spoon strawberry mixture evenly over the batter, then dollop spoonfuls of the cream cheese mixture across the top.
Step 5: Bake
Bake for 45–55 minutes, or until the top is golden brown and the cobbler is bubbling around the edges. Let cool for 10–15 minutes before serving.
Variations
Strawberry Blueberry Cream Cheese Cobbler: Add fresh blueberries for extra color and flavor.
Lemon Strawberry Version: Add lemon zest to the cream cheese mixture.
Gluten-Free Cobbler: Use a 1:1 gluten-free flour blend.
Reduced Sugar Option: Reduce sugar slightly and use very ripe strawberries.
Peach Strawberry Cobbler: Replace half the strawberries with sliced peaches.
Cooking Notes
Do not stir the layers—this creates the signature cobbler texture.
Use softened cream cheese for smooth, creamy pockets.
Fresh strawberries yield the best flavor, but thawed frozen berries can be used if drained well.
Baking time may vary depending on dish depth.
Serving Suggestions
Serve Strawberry Cream Cheese Cobbler warm with vanilla ice cream, whipped cream, or a drizzle of strawberry sauce. It’s perfect for family dinners, summer cookouts, potlucks, and holiday dessert tables. This cobbler is best enjoyed fresh but reheats beautifully.
Tips
Taste strawberries first and adjust sugar if needed.
Place baking dish on a foil-lined sheet to catch drips.
Let cobbler rest before serving for thicker filling.
Store leftovers covered in the refrigerator.
Prep Time
15 minutes
Cooking Time
55 minutes
Total Time
1 hour 10 minutes
Nutritional Information (Approximate per serving)
Calories: 380
Protein: 5g
Sodium: 240mg
FAQs
Can I make this cobbler ahead of time?
Yes, bake it ahead and reheat gently before serving.
Can I use frozen strawberries?
Yes, thaw and drain well to prevent excess liquid.
Why is my cobbler runny?
It needs resting time to allow the filling to thicken.
How long does it keep?
Up to 3 days refrigerated in an airtight container.
Conclusion
Strawberry Cream Cheese Cobbler is a rich, comforting dessert that blends juicy strawberries with creamy cheesecake-style goodness. Easy to prepare yet incredibly satisfying, this cobbler delivers bakery-quality flavor with minimal effort. Whether served warm with ice cream or enjoyed on its own, it’s a crowd-pleasing dessert that belongs in every home baker’s recipe collection.
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