White striping also changes how chicken tastes and cooks:
Moisture Loss: White-striped chicken tends to lose more water during cooking, resulting in drier, less juicy meat.
Texture Problems: The texture becomes tougher and less pleasant compared to normal chicken breasts.
Conclusion
Avoiding chicken with white striping isn’t just a healthier option—it’s a more ethical and environmentally responsible one.
By recognizing the signs and understanding the impact, you can choose better-quality meat, support better farming practices, and help drive positive change in the poultry industry.
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