These Spicy Southern Pickled Carrots are a vibrant, tangy, and subtly fiery condiment perfect for adding a zesty kick to any meal. Shredded carrots, onions, and spicy peppers are brined in a sweet and sour vinegar solution, creating a crisp and flavorful pickle that’s easy to make and keeps well in the fridge.
Spicy Southern Pickled Carrots
Ingredients:
Ingredient Quantity
Shredded carrots 1 (10-ounce) bag
Serrano or jalapeño pepper, thinly sliced 1
Small onion, finely chopped 1
Kosher salt 1 tablespoon
Granulated sugar 1/2 cup
Distilled white vinegar 1 cup
Rice wine vinegar 1 cup
Instructions:
see next page
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