Special Italian Cream Puffs with Custard Filling
Ingredients:
For the pastry:
• 1 sheet puff pastry, thawed
• Powdered sugar, for dusting
For the custard filling:
• 2 cups whole milk
• ½ cup granulated sugar
• ¼ cup cornstarch
• Pinch of salt
• 4 large egg yolks
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter
Instructions:
see next page
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