Southern Fried Salmon Patties

Ingredients

For the Patties:

• 1 can (14.75 oz) salmon, drained (or fresh cooked salmon)

• ½ cup crushed saltine crackers (plus extra for coating)
  (or use gluten-free breadcrumbs if preferred)

• ¼ cup finely chopped onion

• 1 large egg, beaten

• 1 tbsp fresh parsley, chopped (optional)

• 1 tsp Dijon mustard (optional)

• ½ tsp garlic powder

• ½ tsp paprika

• Salt and black pepper, to taste

• Vegetable oil, for frying

For Serving:

• Lemon wedges

• Hot sauce (optional)

• Suggested sides: grits, scrambled eggs, collard greens, or fresh salad

Instructions

SEE NEXT PAGE