Preheat the Oven
Preheat to 392°F (200°C) with both top and bottom heat.
Whip the Eggs and Sugar
Beat eggs and sugar with a hand or stand mixer for 1 minute, until light and airy.
Add the Cream Cheese
Gradually whisk in softened cream cheese until smooth and lump-free.
Blend in the Milk
Slowly pour in the milk while mixing until silky and fully combined.
Prepare the Pan
Line a 20 × 20 cm glass baking dish with parchment paper.
Strain the Batter
Pour the mixture through a fine-mesh sieve into the dish for extra smoothness.
Bake
Bake for 35 minutes, or until golden and set.
Cool and Chill
Let cool at room temperature for 20 minutes, then refrigerate for at least 2 hours before serving.
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