Step 1: Prepare the Ground Beef
Form 12 equal-sized balls (about 3 ounces each) from the ground chuck. Don’t overwork the meat—just roll gently.
Place the balls on a tray or plate and refrigerate for at least 30 minutes. Cold beef smashes better and holds its shape.
Tip: Avoid seasoning the meat in advance. Season only during cooking to prevent dryness.
Step 2: Make the Baconnaise
In a medium bowl, combine mayonnaise, ketchup, mustard, Worcestershire sauce, vinegar, and spice blend.
Stir until smooth.
Fold in the chopped bacon.
Taste and adjust seasoning—add more mustard for tang, bacon for saltiness, or vinegar for balance.
Cover and refrigerate. This sauce tastes even better after 1–2 hours.
Step 3: Cook the Onions (Optional but Recommended)
Heat your skillet or griddle over medium-high heat. Add a small amount of oil.
Add the thinly sliced onions and sauté for 5–7 minutes, until golden brown and soft.
Remove from pan and set aside.
Step 4: Cook the Smash Patties
Increase the heat to high. Lightly oil the surface.
Working in batches, place a cold meatball on the hot griddle.
Immediately top it with a small handful of onions (if using).
Using a metal spatula or burger press, smash the burger flat until it’s about ¼ inch thick.
Season with salt, pepper, and garlic powder.
Cook for 2–3 minutes. As the edges crisp, spread a small dollop of yellow mustard over the top.
Flip the burger, add cheese immediately, and cook for another 1–2 minutes.
Remove and keep warm. Repeat with remaining patties.
Tip: Scrape aggressively under the patty when flipping to keep the crust intact.
Step 5: Toast the Buns
On a clean skillet or griddle, melt a small amount of butter.
Place buns cut-side down and toast until golden, about 1–2 minutes.
Step 6: Assemble the Smash Burgers
Spread a generous spoonful of baconnaise on the bottom bun.
Add one cooked patty (with cheese).
Stack with a second patty.
Add any extras: lettuce, pickles, tomato slices (optional).
Top with another dollop of baconnaise and the top bun.
Serve immediately while hot and juicy.
Expert Tips for Burger Success
Use Cold Meat
Cold beef smashes cleaner and holds its shape better, leading to superior crust and texture.
Don’t Flip Too Early
Let the burger form a solid crust on the bottom before flipping. This ensures maximum flavor and structural integrity.
Use a Sturdy Spatula
A thin, strong metal spatula is essential for smashing and flipping without tearing.
Watch Your Heat
Too low, and you won’t get the crust. Too high, and you’ll burn the meat before it cooks through. Medium-high is your sweet spot.
Make-Ahead & Storage
Baconnaise: Can be stored in an airtight container in the refrigerator for up to 3 days.
Burger Patties: You can shape the meatballs and refrigerate for up to 24 hours before smashing. Cooked patties can be reheated in a hot skillet for 1–2 minutes per side.
Freezing: Cooked smash patties can be frozen individually in parchment and stored in a freezer-safe bag for up to 1 month.
Recipe Variations
Spicy Smash Burgers
Add jalapeños or hot sauce to the baconnaise.
Use pepper jack or habanero cheese for extra heat.
Veggie Lovers’ Version
Substitute plant-based patties like Beyond or Impossible.
Use vegan bacon and vegan mayo for plant-based baconnaise.
Bacon-on-Top Version
Instead of mixing bacon into the sauce, layer crispy bacon strips directly on the burger.
Caramelized Onion Upgrade
Slowly cook onions in butter and a splash of balsamic for a sweet-and-savory topping.
Serving Ideas
Side Dishes
Sweet potato fries
Classic French fries
Onion rings
Coleslaw
Grilled corn on the cob
Drinks
Cold craft beer (IPA or lager)
Sparkling lemonade
Iced tea
Cola or root beer
Nutritional Information (Approximate per double-patty burger)
Calories: 780
Fat: 54g
Carbohydrates: 28g
Protein: 43g
Sodium: 950mg
Sugar: 6g
Note: Nutrition will vary based on cheese, bun type, and additions.
Hosting a Smash Burger Night?
Create a DIY burger bar where guests can:
Choose their cheese (cheddar, Swiss, gouda)
Add extra toppings (pickles, jalapeños, arugula, tomato)
Select sauces (baconnaise, chipotle mayo, BBQ, sriracha aioli)
Customize sides (fries, slaw, grilled veggies)
Make it interactive, fun, and unforgettable.
Final Thoughts
Smash burgers are a modern twist on classic diner fare, and with the addition of baconnaise, you’re elevating them to a whole new level of indulgence. The technique might be simple, but the results are nothing short of magical.
Whether you’re a grill enthusiast, a cast-iron skillet devotee, or someone simply searching for the most satisfying homemade burger, this Smash Burger with Baconnaise Sauce recipe is your new go-to.
Search
Search
Recent Posts
The Meaning of Wearing a Ring on the Middle Finger – Symbolism, Style & Culture
Mama smothers pork chops in cola soda in casserole. This recipe is to die for
Here’s how to clean dirty bed pillows to leave them white and smelling sweet.
Crispy Parmesan Chicken Tenders
Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over
Recent Comments
No comments to show.
ADVERTISEMENT
