I’ve made this Amish classic three Sundays in a row—it’s become the family’s favorite tradition!
This slow cooker Amish Sunday Beef Roast is a comforting and hearty dish that brings the warmth of a family gathering to your table. Rooted in the simplicity of Amish cooking, it lets the flavors of the beef shine through. Ideal for lazy Sundays, this dish fills your home with a rich aroma while giving you more time with loved ones. With just a handful of ingredients, you get a tender, flavorful roast everyone will ask for again and again.
This roast is delicious served with creamy mashed potatoes, buttered green beans, or a crisp garden salad. For a true Midwestern touch, pair it with homemade dinner rolls or a slice of cornbread. Don’t forget to spoon some of the savory juices over the sides for added flavor.
Servings
Serves: 6–8
Ingredients
3–4 pounds beef chuck roast
1 tablespoon olive oil
1 onion, sliced
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
3 carrots, cut into chunks
3 potatoes, cut into chunks
Directions
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