Ingredients
Pasta & Shrimp
8 oz (225 g) spaghetti or linguine
1 lb (450 g) large shrimp, peeled & deveined
1/2 tsp paprika
1/2 tsp kosher salt (plus more for pasta water)
1/2 tsp black pepper
2 tbsp olive oil
3 tbsp unsalted butter, divided
Aromatics & Finish
5 garlic cloves, minced
1 tsp red pepper flakes (optional)
1/2 cup (45 g) grated Parmesan cheese
Juice of 1/2 lemon
2 tbsp chopped fresh parsley
Up to 1/2 cup reserved pasta water, as needed
see the next page
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