Puff pastry recipes are always a hit in the kitchen, but when you combine ham, cheese, and a creamy béchamel sauce, the result is a truly indulgent dish. Perfect for any meal, whether as a snack, appetizer, or a main course, this savory puff pastry has the ideal combination of textures and flavors—flaky on the outside, creamy and cheesy on the inside.
In this comprehensive guide, we’ll walk you through everything you need to know to make this delicious recipe, from the ingredients to step-by-step instructions. By following these steps, you’ll have a crowd-pleasing dish ready in no time.
Ingredients for Puff Pastry with Ham, Cheese, and Béchamel Sauce
To make this savory puff pastry, you’ll need the following ingredients:
For the Puff Pastry:
Ingredient Quantity
Puff Pastry (store-bought or homemade) 500g
Dijon Mustard 50g
Thinly sliced Ham 200g
Low-moisture Cheese (Swiss, Gruyère, or Cheddar) 200g
Egg (for egg wash) 1
For the Béchamel Sauce:
Ingredient Quantity
Butter 30g
All-purpose Flour 25g
Milk 350ml
Ground Nutmeg 4 tsp
Black Pepper 5g
Salt 1g
Grated Parmesan Cheese 30g
Optional Garnish:
Ingredient Quantity
Pickled Cucumbers (thinly sliced) 40g
Step-by-Step Instructions for Savory Puff Pastry
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