This version of tiramisu stays true to the structure of the classic but incorporates a homemade salted caramel sauce that’s folded into the mascarpone cream. The ladyfingers are briefly soaked in espresso, adding just the right bitterness to offset the sweetness of the caramel.
Each bite delivers a silky blend of whipped cream, mascarpone, and buttery caramel, balanced by the boldness of coffee and a light crunch from the cocoa topping.
Why It Works
Balance of Flavors: The salted caramel adds a buttery, salty richness that complements rather than overwhelms the mascarpone.
Texture Play: The velvety cream contrasts with the soaked ladyfingers for that signature tiramisu mouthfeel.
Unexpected Twist: For lovers of the classic tiramisu, this version offers a delightful surprise without losing the integrity of the original.
Tips for the Perfect Salted Caramel Tiramisu
Don’t oversoak the ladyfingers: A quick dip in coffee keeps them from becoming mushy.
Use quality butter: The flavor of your caramel depends heavily on the butter—opt for a high-fat European-style butter if possible.
Chill well: Let it rest overnight for the flavors to meld beautifully.
Final Thoughts
Salted Caramel Tiramisu is a tribute to the best of both worlds—Italy’s mastery of dessert and Brittany’s signature sweet-salty charm. Whether you’re hosting a dinner party or simply treating yourself, this fusion dessert is bound to impress.
Would you like the full recipe formatted alongside this article or as a separate post?
see continuation on next page
ADVERTISEMENT
