Instructions
1️⃣ Preheat Oven
Preheat your oven to 475ºF (245ºC).
2️⃣ Prepare the Vegetables
Peel and cut the carrots into bite-sized pieces.
Dice the potatoes (leave skins on).
Cut the onion into eighths.
Mince the garlic.
3️⃣ Season the Vegetables
In a large bowl, combine the carrots, potatoes, and onion.
Drizzle with olive oil.
Add minced garlic, thyme, parsley, salt, and pepper.
Toss to coat evenly.
4️⃣ Roast Covered
Spread vegetables in a single layer on a baking sheet.
Cover with foil.
Roast for 45 minutes.
5️⃣ Finish Roasting
Remove the foil.
Roast uncovered for an additional 30 minutes, stirring every 10 minutes until golden brown and tender.
✅ Tips for Best Results
Spread vegetables in a single layer to ensure even roasting.
Stir regularly during the last 30 minutes to prevent burning.
Taste and adjust seasoning before serving.
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