In conclusion, these rich, creamy, easy coconut chocolate truffles are a delightful treat that will satisfy your sweet tooth and leave you wanting more. With a few simple ingredients and easy steps, you can create these decadent delights in your own kitchen. Whether you enjoy them as a personal indulgence or share them with loved ones, these truffles are sure to be a hit.
FAQs
Q: Can I use milk chocolate instead of semisweet chocolate?
A: Yes, you can substitute milk chocolate for a sweeter flavor profile.
Q: How long do the truffles last?
A: When stored properly in the refrigerator, the truffles can last up to two weeks.
Q: Can I freeze the truffles?
A: Yes, you can freeze the truffles for up to a month in an airtight container.
Q: Can I use desiccated coconut instead of shredded coconut?
A: Yes, desiccated coconut can be used as a substitute, but the texture may vary slightly.
Feel free to experiment and enjoy the process of creating these delightful coconut chocolate truffles. Happy baking!
Ingredients
1 cup shredded coconut
12 oz semisweet chocolate chips
1/3 cup coconut milk
2 tablespoons coconut oil
1 teaspoon vanilla extract
Cocoa powder for dusting
Directions
In a bowl, mix shredded coconut, coconut milk, and vanilla extract until well combined.
Melt the chocolate chips and coconut oil in a heatproof bowl over simmering water, stirring until smooth.
Combine the melted chocolate mixture with the coconut mixture and stir until fully incorporated.
Chill the mixture in the refrigerator for about an hour until firm.
Using a spoon, scoop out small portions of the mixture and roll them into balls.
Roll the truffles in cocoa powder for a finishing touch.
Nutrition Facts
Calories:
220
Fat:
15
Carbohydrates:
20
Protein:
2
Sodium:
20
Fiber:
4
Sugar:
15
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