Wash the bell peppers, halve them, remove the seeds, and cut them into small cubes.
Season the minced meat with salt, pepper, and paprika.
Brown the minced meat in a pan without any additional fat.
Add the diced bell peppers and rice and fry briefly.
Add the tomato paste and sauté briefly.
Add the passata and vegetable stock and bring everything to a boil.
Simmer over medium heat for 20–25 minutes. Season with curry ketchup
, if desired. After just 15 minutes of preparation and a short cooking time, this colorful dish is ready to be enjoyed. The combination of hearty minced meat, sweet bell peppers, and the subtle tomato flavor makes this stir-fry a real highlight—whether for the family or as a quick weeknight dinner. Refined with a touch of curry ketchup, it’s even more irresistible. Enjoy!🍽️
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