Steps
Follow these steps to make the Red Lentil Cheese Bread:
Step 1: Preparing the lentils
– Rinse the red lentils thoroughly under cold water.
– Place the lentils in a saucepan and cover them with water.
– Bring the water to a boil and cook the lentils until they are soft and tender.
– Drain the cooked lentils and set them aside to cool.
Step 2: Mixing the dry ingredients
– In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, and dried oregano.
– Mix the dry ingredients well to ensure they are evenly combined.
Step 3: Adding the wet ingredients
– In a separate bowl, whisk together the milk, olive oil, and eggs.
– Pour the wet ingredients into the bowl with the dry ingredients.
– Mix everything together until you have a smooth batter.
Step 4: Incorporating the lentils and cheese
– Add the cooked lentils and grated cheese to the batter.
Gently fold them into the batter until they are evenly distributed.
Step 5: Baking the bread
– Preheat your oven to 350°F (175°C).
– Grease a loaf pan with butter or cooking spray.
– Pour the batter into the prepared loaf pan.
– If desired, sprinkle some additional grated cheese on top.
– Bake the bread for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Garnishing and serving
– Once the bread is baked, remove it from the oven and let it cool in the pan for a few minutes.
– Transfer the bread to a wire rack to cool completely.
– Garnish the bread with fresh herbs and a spread of butter, if desired.
– Slice the bread and serve it as a delightful accompaniment to your favorite dishes.
NEXT PAGE
ADVERTISEMENT
