Quark-Muffins

Preparation

1. Preheat the oven to 180°C (top/bottom heat) and line a muffin tray with paper cases.

2. In a large bowl, mix the quark with the vanilla pudding powder until smooth.

3. In a second bowl, combine the flour, sugar, and baking powder.

4. Add the eggs, milk, and melted butter to the dry ingredients and stir until well mixed.

5. Carefully fold the quark-vanilla mixture into the batter using a spatula until everything is well combined.

6. Divide the batter evenly into the muffin cases—fill them about two-thirds full to allow room for rising.

7. Bake the muffins in the hot oven for about 20 minutes, until they are golden brown.

8. Let them cool for a few minutes before removing them from the tray. Now you can enjoy a still-warm muffin—bon appétit!