Plant-Based Pizza Recipe (Beetroot Crust with Chickpeas and Avocado)
Ingredients:
For the Beetroot Pizza Crust:
1 cup cooked and pureed beetroot (about 2 medium beets)
1 ½ cups whole wheat flour (or gluten-free flour)
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon olive oil
½ cup warm water
1 teaspoon dried oregano (optional)
For the Toppings:
1 cup canned chickpeas, drained and rinsed
1 tablespoon olive oil
1 teaspoon smoked paprika (or regular paprika)
Salt and pepper, to taste
1 ripe avocado, sliced
Fresh spinach leaves
2 tablespoons tahini (for drizzling)
Fresh lemon juice (optional, for extra flavor)
Instructions:
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