A wonderfully moist and flavorful cake where tropical pineapple meets rich pistachio. Topped with a light, creamy frosting, it’s an effortlessly impressive dessert.
Why You’ll Love It:
One-Bowl Simplicity: The cake batter comes together in minutes.
Perfectly Moist: The pineapple (with its juices) guarantees a tender crumb.
Light & Creamy Frosting: A fluffy cool whip and pudding topping that’s not overly sweet.
Ingredients
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For the Cake:
1 box (16 oz) angel food cake mix
1 box (3.4 oz) instant pistachio pudding mix
3 large eggs
½ cup vegetable oil
1 can (20 oz) crushed pineapple in juice, undrained
For the Frosting:
1 box (3.4 oz) instant pistachio pudding mix
⅔ cup cold whole milk
1 tub (8 oz) cool whip, thawed
For Garnish (optional):
Chopped pistachios
Instructions:
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