To begin making these Pineapple Dream Dessert Bars, you will first need to prepare the crust. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9×13-inch baking dish lined with parchment paper. Bake the crust in a preheated oven at 350°F for 10 minutes, then set it aside to cool.
Next, in a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Fold in the drained crushed pineapple and whipped topping until well combined. Spread this filling over the cooled graham cracker crust.
Refrigerate the dessert bars for at least 4 hours or until set. Once chilled, cut the bars into squares and serve. Enjoy the creamy and luscious Pineapple Dream Dessert Bars with a dollop of whipped cream or a sprinkle of toasted coconut on top for an extra tropical touch.
Variations
There are endless ways to customize these Pineapple Dream Dessert Bars to suit your taste preferences. Here are a few variations you can try:
– Add a layer of sliced bananas or mangoes between the crust and filling for an extra fruity twist.
– Top the dessert bars with a drizzle of caramel or chocolate sauce for a decadent touch.
– Swap the graham cracker crust for a coconut or shortbread crust for a different flavor profile.
Feel free to get creative and experiment with different toppings, mix-ins, or crust variations to make these dessert bars your own. The possibilities are endless!
Tips
– Make sure to drain the crushed pineapple well to avoid excess moisture in the filling, which can make the bars soggy.
– Allow the dessert bars to chill in the refrigerator for the recommended time to ensure that they set properly and have the perfect creamy texture.
Store any leftovers in an airtight container in the refrigerator for up to 3 days for optimal freshness.
– You can also freeze these Pineapple Dream Dessert Bars for up to one month. Simply thaw them in the refrigerator before serving.
Conclusion
In conclusion, Pineapple Dream Dessert Bars are a delightful and easy-to-make treat that is sure to impress your family and friends. With a buttery graham cracker crust, a creamy pineapple filling, and a light and fluffy topping, these dessert bars are a true tropical delight.
Whether you are looking for a refreshing dessert to enjoy on a hot summer day or a sweet treat to brighten up any occasion, these Pineapple Dream Dessert Bars are the perfect choice. So, gather your ingredients, follow the simple steps, and indulge in a taste of the tropics with these delicious dessert bars.
FAQs
Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple for a more intense flavor. Simply chop the pineapple into small pieces and drain any excess juice before adding it to the filling.
Q: Can I make these dessert bars ahead of time?
A: Yes, you can prepare these Pineapple Dream Dessert Bars a day in advance and store them in the refrigerator until ready to serve. This makes them a convenient dessert option for parties and gatherings.
Q: Can I omit the whipped topping in the filling?
A: While the whipped topping adds a light and airy texture to the filling, you can omit it if desired. The dessert bars will have a slightly different consistency but will still be delicious.
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup sugar
6 tablespoons butter, melted
8 oz cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 can (20 oz) crushed pineapple, drained
1 cup whipped topping
Directions
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13-inch baking dish lined with parchment paper and bake at 350°F for 10 minutes. Cool.
Beat cream cheese, sugar, and vanilla until smooth. Fold in drained pineapple and whipped topping. Spread over the cooled crust.
Refrigerate for at least 4 hours until set. Cut into squares and serve.
Nutrition Facts
Calories:
280
Fat:
17
Carbohydrates:
29
Protein:
3
Sodium:
230
Fiber:
1.5
Sugar:
21
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