Instructions
Preheat Oven
Set oven to 350°F (175°C).
Grease a 9×9-inch baking pan.
Mix the Filling
In a large bowl, combine pineapple (with juice), sugar, eggs, cornstarch, and vanilla.
Stir until fully combined.
Assemble
Pour mixture into the prepared baking pan.
Dot with butter pats and sprinkle with cinnamon.
Bake
Bake for 45 minutes, or until the edges are golden brown.
Serve
Enjoy warm as a side dish or with a scoop of vanilla ice cream for dessert.
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