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Philly Cheesesteak Smash Burger Tacos combine the finest of two delectable worlds: the juicy smash burger and the traditional Philly cheesesteak. A seasoned patty, melted cheese, caramelized onions, and thinly sliced steak are all encased in a warm tortilla. With the crispy, juicy texture of smash burgers, it’s a quirky take on the classic Philly cheesesteak, giving each taco a distinct and tasty taste. Ideal for a laid-back dinner or a fun twist on taco night.
Ingredients
For the Smash Burgers:
1 lb ground beef (80% lean)
Salt and pepper, to taste
4 small flour tortillas (soft taco size)
4 slices provolone cheese
1 tbsp olive oil (for searing)
For the Philly Cheesesteak Toppings:
1 tbsp olive oil
1 medium onion, thinly sliced
1 bell pepper, thinly sliced (optional)
1/2 lb thinly sliced ribeye steak or beef of your choice
Salt and pepper, to taste
For the Sauce:
1/4 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp hot sauce (optional)
1 tbsp lemon juice
Garnishes (optional):
Pickled jalapeños or banana peppers
Fresh parsley or cilantro, chopped
Extra provolone slices or shredded cheese
Instructions
see next page
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