Prepare the chicken: Rinse the chicken breast fillets, pat dry, and season with salt, pepper, and paprika.
Brown the chicken: Fry in olive oil over medium heat until golden brown (5–7 minutes per side), then remove from the pan.
Brown the vegetables: Sauté the onion and garlic in the pan, add the bell pepper and zucchini, and sauté for 5 minutes.
Prepare the cream sauce: Stir in the cream and thyme, season with salt and pepper, add honey if desired, and simmer for 5–7 minutes.
Return the chicken: Return the fillets to the pan, let them simmer in the sauce for 2–3 minutes, and season to taste.
Serve: Arrange on plates, garnish with fresh herbs, and serve.
This pepper-zucchini cream chicken is not only a treat for the palate, but also a highlight on any table. Enjoy!
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