To create the perfect
pecan cream pie, you’ll need the following ingredients:
– Pie crust (store-bought or homemade) – Pecans (chopped) – Eggs – Brown sugar – Corn syrup – Butter – Vanilla extract – Salt – Cinnamon – Nutmeg – Whipped cream (for serving, optional)
For a gluten-free version, simply use a gluten-free pie crust or make your own using gluten-free flour. To make a dairy-free pecan cream pie, substitute butter with a plant-based alternative such as coconut oil or vegan butter. For vegans, replace eggs with a flaxseed or chia seed egg substitute.
Feel free to experiment with different types of nuts or sweeteners to create a unique flavor profile that suits your preferences. The beauty of this recipe lies in its versatility, allowing you to customize it to your liking.
Ingredients
Pie crust (store-bought or homemade)
Pecans (chopped)
Eggs
Brown sugar
Corn syrup
Butter
Vanilla extract
Salt
Cinnamon
Nutmeg
Whipped cream (for serving, optional)
Directions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine eggs, brown sugar, corn syrup, melted butter, vanilla extract, salt, cinnamon, and nutmeg. Mix until smooth.
Stir in the chopped pecans until evenly distributed in the filling.
Pour the pecan filling into the prepared pie crust.
Bake the pecan cream pie in the preheated oven for about 45 minutes or until the filling is set.
Once baked, let the pie cool before serving. Optionally, top with whipped cream before serving.
Slice and enjoy this delicious pecan cream pie!
Nutrition Facts
Calories:
380
Fat:
22
Carbohydrates:
42
Protein:
6
Sodium:
320
Fiber:
3
Sugar:
25
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