This delightful cake combines the flavors of a classic peach cobbler with a moist and buttery pound cake. The result is a delicious and decadent dessert.
Ingredients:
For the Peaches:
Ingredient Quantity
Canned Peaches (sliced in juice) 1 (29-ounce) can
Granulated Sugar 1/2 cup
Ground Cinnamon 1 teaspoon
Ground Nutmeg 1/4 teaspoon
For the Pound Cake Batter:
Ingredient Quantity
Unsalted Butter (softened) 1 cup
Granulated Sugar 1 1/2 cups
All-Purpose Flour 2 cups
Baking Powder 1 1/2 teaspoons
Kosher Salt 1/2 teaspoon
Whole Milk 1 cup
Vanilla Extract 1 tablespoon
Instructions:
see continuation on next page
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