Tiropitakia are delicious filo pastry puffs filled with feta cheese, typically served in Greece as mezedes, or appetizers of the local cuisine. These delicious triangle-shaped preparations are easy to make and perfect for an aperitif or as an appetizer. Ingredients Filo pastry: 1 roll Feta: 200 g Greek yogurt or ricotta: 125 g Grated parmesan: … Read more
Unleash the flavors in your kitchen with this easy and delightful zucchini muffin recipe, perfect for any time of the day. Combining zucchini, potato, and a hint of bacon, these savory muffins are a guaranteed crowd-pleaser that brings a burst of joy and satisfaction to your taste buds. They’re great for breakfast, a quick snack, … Read more
Oklahoma Nut Candy is a rich and decadent treat featuring a creamy, caramelized base studded with crunchy walnuts or pecans. This old-fashioned candy is perfect for holiday gatherings or as a sweet gift. Ingredients: Ingredient Quantity Heavy cream 2 cups Walnuts or pecans (chopped) 1 1/2 cups Unsalted butter 1/2 cup Vanilla extract 1 teaspoon … Read more
This Slow Cooker Lemon Butter Cod is a recipe that takes me back to the simpler times of family gatherings in the heart of the Midwest. It’s a dish rooted in the rich tradition of Midwestern cooking, where fresh fish from the local lakes was a staple. This dish captures the essence of those days, … Read more
Brownie pudding is a delightful dessert that combines the rich, fudgy texture of brownies with the gooey, comforting consistency of pudding. This recipe is perfect for those days when you want a homemade treat with minimal effort, as it uses a brownie mix to keep things simple. The slow cooker method ensures a perfectly moist … Read more
Kitchen Equipment You’ll Need Medium-sized bowl Gallon-sized plastic bag with a zip top Scissors Spice jar with a shaker-type top Ingredients 2 tablespoons kosher salt 2 teaspoons brown sugar 1 teaspoon freshly ground black pepper ½ teaspoon paprika ½ teaspoon chili powder ¼ teaspoon garlic powder ¼ teaspoon garlic salt ¼ teaspoon onion powder ¼ … Read more
Ingredients: 2 cups Chicken, cooked and cubed or shredded 8 ounces Ditalini Pasta 4 cups Chicken Stock or Chicken Broth 1 tbsp Oil 1 Bell Pepper, Orange, seeded and diced ½ White Onion, diced 2 stalks Celery, sliced and diced 2 cans Petite Diced Tomatoes, (15 ounce cans), Do Not Drain 1 jalapeno pepper, seeded … Read more
Ingredients: 2 cans (8 oz / 225 g each) refrigerated crescent roll dough 16 oz (450 g) cream cheese, softened 1 cup (200 g) granulated sugar, divided 1 teaspoon vanilla extract ½ cup (115 g) unsalted butter, melted 1 teaspoon ground cinnamon Directions: see continuation on next page
If you’re looking for a cake that combines rich, buttery flavor with the tropical sweetness of pineapple, this Pineapple Cream Cheese Pound Cake is the perfect choice. It’s moist, dense, and full of flavor, making it an ideal dessert for any occasion. The addition of cream cheese ensures a tender crumb, while the pineapple adds … Read more
Ingredients: 200 g (approx. 1 1/2 cups) ground ginger 450 ml (approx. 1 3/4 cups) mineral water 225 g (approx. 1 cup) sugar (or organic honey as a substitute) 115 ml (approx. 1/2 cup) sparkling water A few drops of lemon juice Lemon slices for garnish Preparation: Read more on next page
